The Generation Soil Revolution Blog
Composting, Food Forests And Regeneration
Explore articles, how-tos, and Bristol case studies. From real-world composting wins to soil-first growing, every post helps you turn food waste into living soil and grow more with less.
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Can You Compost Coffee Grounds? (Yes, and Bristol Produces a Lot of Them)


How to Compost Food Waste in Bristol (Even Without a Garden)


Why Composting Feels Overwhelming (And What That Tells Us About Food Waste Systems)


Designing Systems for Imperfect Participation in Regenerative Food Systems


What Staying Local Makes Possible


You Don’t Have to Be Good at Composting


From Kitchen to Compost to Soil: Keeping Food Waste Local


Seeing Decomposition Changes How People Act


What Actually Happens to Your Food Waste


What People Learn by Composting Together


What Happens When Food Waste Stays Local


A Week Inside a Community Compost System


Why Your Bin Stinks: Bokashi vs Food Waste Caddy (and What Actually Works)


Bristol Food Waste: The Hidden Truth (and a Better Way)


What Our Members Say About Bokashi Composting in Bristol


Is Composting Food Waste Safe in the City?


What to Do if Your Compost Attracts Pests in an Urban Garden


Why Your Compost Isn’t Breaking Down and What to Do About It


Compost smells bad? How to fix common composting problems in Bristol


What the Bristol Living Compost Project Is Teaching Us About Letting Go of “Waste”
About Generation Soil CIC
Generation Soil is a Bristol-based non-profit turning food waste into living soil. Through the Bristol Living Compost Project, our workshops, and regenerative market gardens, we’re building a circular food system that keeps nutrients local and restores biodiversity across the city.
Every handful of compost we make begins as Bristol’s food scraps transformed through microbes, biochar, and community action. From households to schools and businesses, we help people connect with the soil beneath their feet and the food on their plates.
Explore More:
Bristol Living Compost Project
Together, we can turn Bristol’s food waste into fertile ground and grow a more resilient, regenerative future, one bucket at a time.