Discover the power of EM® Fermented Herb Extract, a unique blend crafted from EM-1® and various herbs. Packed with organic acids, bioactive substances, minerals, and valuable compounds, this extract is a versatile solution for plant nourishment. Whether used as a foliar feed or leaf fertiliser, EM® FHE enriches your plants with high-quality nutrients, boosting resilience and deterring diseases and harmful insects.

 

Key Features:

• Organic Nutrient Blend: Contains a harmonious mix of organic acids, bioactive substances, and minerals derived from herbs and organic materials.

• Resilience Booster: Enhances plant resilience, making them less susceptible to diseases and pests.

• Versatile Application: Can be used as a foliar feed or leaf fertiliser, providing plants with essential nutrients for optimal growth.

 

For Soil Improvement:

• Application Methods: Use a watering can, sprinkler, or irrigation system to improve soil quality.

• Extended Use: Spray EM® Fermented Herb Extract over the soil once or twice a week to experience its long-term benefits.

 

For Leaf Fertilisation:

• Dilution Ratio: Mix EM® FHE with water in a ratio of 1:500 to 1:1000 for leaf fertilisation.

• Timing: Start spraying after germination and before the onset of diseases and pests.

• Optimal Timing: Spray in the morning or after heavy rain for enhanced absorption.

 

Storage Instructions:

• Ideal Conditions: Store EM® Fermented Herb Extract in a dark, cool place with a consistent temperature.

• Avoidance: Do not store in the refrigerator or direct sunlight.

• Dilution Required: EM® FHE must be diluted before use.

 

Why Choose EM® Fermented Herb Extract?

 

Elevate your plant care routine with the natural goodness of EM® Fermented Herb Extract. From soil improvement to leaf fertilisation, this blend provides the nourishment your plants need for robust growth and vitality.

 

EM® FHE is a herbal blend containing a variety of plants, including nettle, cumin, anise, fennel, liquorice root, birch leaf, goldenrod, yarrow, horsetail, rosemary, carob, raspberry root, peppermint, thistle, plantain, comfrey, and marsh mallow.

 

These herbs are fermented with EM® (effective microorganisms), which helps extract and concentrate their natural compounds. The fermentation process also releases organic acids, bioactive substances, minerals, and other beneficial elements